Kikuya no Kibisu

1-star iTi (International Taste Institute) rating

This vinegar is naturally fermented and produced using a traditional method that has been handed down on Kakeromajima-island for 400 years.

864 Yen (+tax)

Kikuya no Kibiponzu

3-stars iTi (International Taste Institute) rating

Kikuya no Kibiponzu is a perfect blend of "Kibisu" from Kakeromajima-Island and traditional soy sauce from Fukuoka. Makes the ingredients taste better!

864 Yen (+tax)

Hyakusai no Shima ni Tsutawaru Kibisu

This supplement contains rare vinegar ”Kibisu” from Kakaromajima-island, the island of health and longevity, garlic, soybeans, and brown sugar, all packed into a single tablet.

1,944 Yen (+tax)

Cassis no Su Premium

Renewal with about 2.5 times more cassis (blackcurrant) content

The rare naturally fermented vinegar "Kibisu" is combined with "cassis" which has about four times as much anthocyanin as blueberry.
Add some color to your daily life!

3,240 Yen (+tax)

Hyakusai made Ayumu Unagi no Honegenki

"Supports and makes the bones stronger. Good for people who are concerned about calcium deficiency.

3,564 Yen (+tax)

Nagaiki Kouso

This enzyme drink is made by maturing and fermenting 60 kinds of vegetables, fruits, and wild plants from Japan.

12,960 Yen (+tax)

Kikuya Tenshi no Kamibijin

Natural plants and ultra-permeability make your scalp soft and your hair beautiful!

5,500 Yen (+tax)