Kikuya no Kibisu

1-star iTi (International Taste Institute) rating

This vinegar is naturally fermented and produced using a traditional method that has been handed down on Kakeromajima-island for 400 years.

1,296 Yen (+tax)

Kikuya no Kibiponzu

3-stars iTi (International Taste Institute) rating

Kikuya no Kibiponzu is a perfect blend of "Kibisu" from Kakeromajima-Island and traditional soy sauce from Fukuoka. Makes the ingredients taste better!

1,296 Yen (+tax)

Hyakusai no Shima ni Tsutawaru Kibisu

This supplement contains rare vinegar ”Kibisu” from Kakaromajima-island, the island of health and longevity, garlic, soybeans, and brown sugar, all packed into a single tablet.

2,376 Yen (+tax)

Cassis no Su Premium

Renewal with about 2.5 times more cassis (blackcurrant) content

The rare naturally fermented vinegar "Kibisu" is combined with "cassis" which has about four times as much anthocyanin as blueberry.
Add some color to your daily life!

3,456 Yen (+tax)

Hyakusai made Ayumu Unagi no Honegenki

"Supports and makes the bones stronger. Good for people who are concerned about calcium deficiency.

4,104 Yen (+tax)

Nagaiki Kouso

This enzyme drink is made by maturing and fermenting 60 kinds of vegetables, fruits, and wild plants from Japan.

12,960 Yen (+tax)

Tom-ke no Manuka Honey

This special honey, grown in the great outdoors of New Zealand, is harvested from flowers that bloom for only a few weeks each year. This rare Manuka honey, free of additives, can be added to your daily health routine.

6,480 Yen (+tax)

Tom-san no jikasei Manuka Honey

Tom's homemade Manuka honey is rich and creamy, with a natural fragrance. It has a subtle sweetness that even those who don't like sweet things can enjoy.

15,000 Yen (+tax)

Kikuya Tenshi no Kamibijin

Natural plants and ultra-permeability make your scalp soft and your hair beautiful!

5,500 Yen (+tax)